WHAT MAKES A GOOD KNIFE?
* Sharpness – Most important is how well its blade will take and hold an edge
* Durability – A good knife will stand up to generations of daily use without undue wear or deterioration
* Hygiene – Materials and construction details of the handle should minimize crevices that offer hospitality to bacteria
Knife Grunter Butcher 300mm
SKU: KNIKNG1300
Categories: Kitchen Utilities, Professional Knives
Tags: Butcher, Grunter, Kitchen utilities, Knives
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