Froth skim milk into cold foam topping in less than 20 seconds expand the skill set of your Hamilton Beach Commercial®high-performance blender with the AirWhip Frothing Jar. The unique, patent-pending agitator means that you can whip, froth, aerate, and emulsify without moving to a separate piece of equipment.
- Patent-pending cone agitator
- Versatile container for delicate blends
- Create small batches or single servings
- Durable jar clutch
- Works with most Hamilton Beach Commercial high-performance blenders
- NSF approved
Patent-pending cone agitator
The unique design is engineered for maximum aeration. For best results, only use nonfat (0%) or low fat (2%) milk that has been refrigerated to between 8°C to 12°C.
Versatile container for delicate blends
Ordinary becomes extraordinary when you create culinary foams for cold beverages, whipped creams, emulsions, and more. The 1.4L container is perfectly sized for single-serve or small batches.
Durable jar clutch
Engineered for strength with a double ball bearing assembly and all-metal drive coupling for longer life.
Works with most HBC high-performance blenders
Fits Quantum® and Eclipse™ blenders to increase the number of delicious applications you can create with your existing equipment.
Create small batches or single servings
The 1.4L container is perfectly sized for single servings or small batches.